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Doctor’s Senior Exercise & Health Newsletter

January 1, 2006
Issue Vol. 6, No. 1

In This Newsletter                   HAPPY  NEW  YEAR  !!!                                  

Introduction
Healthfully yours
Health Hints

Introduction***

The Doctor’s Senior Exercise & Health Newsletter is written monthly, solely for information to help seniors, baby boomers and anyone who may have an interest in staying healthy, living a vigorous, active lifestyle and combating the aging process. It does not constitute the practice of medicine and is not meant to prescribe treatments. It is offered strictly as an educational aid. Any medical problems you may have, we recommend that you seek the help of your physician or other healthcare professional. Discussing your intentions with your doctor is always the proper procedure. The newsletter also includes know-how in the form of useful tips and links to more extensive material on the Internet. You may wish to share this newsletter by sending a copy to a friend, neighbor or relative and suggesting they subscribe to it.
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Healthfully Yours***

Recipe for Health…

The average individual is thoroughly confused as to what they should or shouldn’t eat. We have all been bombarded with all the hype, much of it put out by the food manufacturers and those who profess to be experts. Cutting As Featured On Ezine Articlesthrough all the advice leaves the average “Joe” in a bit of a dilemma. The best advice for eating a healthy diet is that if you eat a variety of foods you will be on the right track. Of course those foods should not include foods that would prove to be a detriment to your health. All foods cannot be a part of your diet at one time. So, for variety, try adding new foods as you go along. Don’t get stuck in a rut with one vegetable, eating that vegetable at every meal. 

Don’t get carried away with the portions of food you eat at one meal. Always eat in moderation. You surely have heard the expression, “My eyes are bigger than my stomach’. That holds true, especially when eating out. Restaurants have the propensity to serve meals larger than the individual should consume at one sitting. Very often these are meals almost double in calories for what one should have, and probably enough for two days. Is it any wonder that obesity has become an epidemic in this country?

The recipe for a healthy diet is that you eat the proper foods from each group. Foods are categorized within a particular food group. These are the vegetables, meats, poultry, fish and dairy foods. Within these groups are the carbohydrates fats and sugar. This is just a simplification of what our diet consists of. The important thing is not to cut out an entire group of foods. It means that you have to choose the foods within these groups wisely. The keyword is making it simple, but right.

Eating healthy requires that you read the labels on the foods you eat. You should know how to separate the “wheat from the chaff”. Knowing the value of the food you eat is most important, so that if a food has no label, don’t buy it. Another important point is you should discuss with your healthcare provider if there are any foods that should be omitted from your diet. When you have this information, you can then choose foods that please your palate. This is where you have to choose the proper foods as to their nutritional values. Read about the foods to include in your diet, and the foods you need to stay away from in the health hints below.

Health Hints***

First the foods you need to stay away from:

  1. Transfats. These are the saturated fats that will raise your cholesterol and clog your arteries. Transfats are found in the solid hydrogenated shortenings and margarines. Also found in products where they are used in the preparation of the food, such as pies, pastries, cookies, etc. Fats should not be cut out of your diet because the body needs at least 10 percent (and no more than 30 percent) to function at its peak. However, be sure the fats are the good unsaturated fats.
  2. Other things you should stay away from are:
    1. Foods high in sodium content. These foods can be a causative factor for raising blood pressure.
    2. Foods high in cholesterol. These foods tend to clog the arteries.
    3. Foods with caffeine, as these can raise blood pressure as well, and cause the body to become dehydrated. Most colas and carbonated beverages are high in caffeine content. Limit coffee and tea to one or 2 cups daily.
  3. Fiber is an important component of our diets. It helps control the bad cholesterol (LDL), maintains regularity to help remove waste, increase the body’s energy level, and gives you a feeling of fullness thus curbing your appetite. Try to get 35 grams of fiber daily in your diet. There are two forms of fiber, soluble and insoluble. Each form acts in a unique way. The soluble fiber helps in controlling blood sugar and blood cholesterol levels. It ferments in the colon producing fatty acids that tend to protect the lining of the colon. Insoluble fiber forms bulk that aids in speeding up the process of passing food through the digestive tract and passing wastes through the colon, thus preventing constipation, diverticulosis and hemorroids.
  4. Avoid raw or unpasteurized milk, vegetable and fruit juices or cheeses. These might contain harmful bacteria. Containers of these products will have a “Warning” label on them advising of the harmful bacteria that may be present.
  5. Avoid luncheon meats because of the high cholesterol, sodium content and the nitrates that are always present.
  6. Avoid raw meats and poultry because of possible contamination with salmonella.
  7. Avoid raw eggs and products prepared from them, again to avoid salmonella contamination.
  8. Avoid raw alfalfa sprouts; they may carry bacteria that can possibly cause illness when ingested. They can also cause salmonella and E.coli infections. Those individuals in high-risk situations, such as a weakened immune system should definitely abstain from eating raw alfalfa sprouts. The FDA has also issued such a warning.
  9. Avoid soft cheeses of any variety; these are usually high in cholesterol.

Foods to include in your diet:

Fruits and vegetables should become a staple of your daily diet. Try to get at least 5 servings daily. If this sounds like a lot, it shouldn’t. A serving consists of one half a cup of chopped vegetables and one medium sized piece of fruit. When choosing fruits and vegetables, pick those with the deepest colors. The reason it is so important to pick fruits and vegetables is because they are high in antioxidants, such as the vitamins A, C, E and the mineral selenium. Antioxidants are necessary because they prevent cell damage that can cause cancer, heart disease and also acts as a deterrent of the aging process. Whole grains should be another of your diet choices. Whole grains also act to prevent coronary disease and can prevent cancer. These are the foods you should include in your daily diet:

  1. Broccoli contains sulforahane an antioxidant that fights breast cancer.
  2. Sweet potatoes are rich in betacarotene and fiber. Also contains calcium, potassium and minerals. Regulates the heartbeat, blood pressure and transmission of nerve impulses.
  3. Spinach and kale are rich in vitamin C, carotenoids, iron, calcium, and fiber.
  4. Beans are very rich in protein, folic acid, iron and fiber. Some of the best are, black, navy, kidney, garbanzo, pinto and lentils. Garbanzo beans are excellent as a snack.
  5. Romaine lettuce, a better type than the iceberg lettuce because of the nutrient content.
  6. Vegetables of all types, as long as colors are deep green.
  7. Blueberries are high in antioxidants, especially a compound called “pterostilbene”. It lowers cholesterol and also has anticancer properties.
  8. Grapes contain an antioxidant compound that helps reduce cholesterol and other blood fats. Pterostilbene and resveratrol found in the grape skins seem to have cancer fighting and anti-inflammatory properties as an added bonus.
  9. Citrus fruit such as oranges and grapefruit, high in vitamin C and A.
  10. All other fruit with a rich deep color. Most fruits are low in calories; so don’t deny yourself because of this.
  11. Whole grain foods. Using foods with the whole grain ensures that you are using the entire healthy portion of the grain, which is the endosperm and germ. Some such foods are: breads using whole grains, cereals such as Cheerios, Wheaties, Total, etc. Look for those that specify whole grain.
  12. Oats contain compounds, called avenanthramides that can possibly prevent blood cells from clinging to artery walls. This can prevent plaque buildup and inflammatory processes that can cause a heart attack.
  13. Drink plenty of water, at least 8 to 10 glasses daily to keep from getting dehydrated, and allowing for the necessary digestive processes to take place.
  14. Beverages such as tea and coffee. Limit yourself to 2 cups of coffee daily. Green or black tea to about 5 cups daily
  15. Wine (red) is heart healthy and limit 2 glasses for men and 1 for women.
  16. Cocoa is higher in antioxidants than green tea or wine. Contains phenols. To keep the calorie and fat intake down, drink in moderation.
  17. Chocolate, especially the dark variety is something you should not deny yourself, and can have on a daily basis. It is heart healthy; however, limit the amount because of the fat, sugar and calorie count.

Eating healthy does not have to be tedious or a chore. As you can see from the above choices you can vary your diet from a day-to-day basis so as not to become bored. Also be sure to have breakfast each morning, choosing the foods above. By doing so, you won’t become hungry so that you will have a tendency to eat more for lunch or dinner.

Copyright, Disclaimer, and Trademark information Copyrightă 1997-2003 Emanuel M. Cane. All rights reserved. Except stated below, this material or parts thereof may not be published, broadcast, rewritten, or redistributed by any means whatsoever without explicit, written permission from the author.

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