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Doctor's Senior Exercise and Health Newsletter

The monthly Doctor’s Senior Exercise and Health Newsletter is written solely for information to help seniors, baby boomers and anyone else who have an interest in staying healthy, living a vigorous, active lifestyle and combating the aging process. The newsletter also includes know-how in the form of useful tips and links to more extensive material on the Internet.

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Back Issues    

 February 1, 2007               

 Issue Vol. 7 No. 2

 In This Newsletter

Introduction

Healthfully yours

Health Hints

 Introduction***

 The Doctor’s Senior Exercise & Health Newsletter is written monthly, solely for information to help seniors, baby boomers and anyone who may have an interest in staying healthy, living a vigorous, active lifestyle and combating the aging process. It does not constitute the practice of medicine and is not meant to prescribe treatments. It is offered strictly as an educational aid. Any medical problems you may have, we recommend that you seek the help of your physician or other healthcare professional. Discussing your intentions with your doctor is always the proper procedure. The newsletter also includes know-how in the form of useful tips and links to more extensive material on the Internet. You may wish to share this newsletter by sending a copy to a friend, neighbor or relative and suggesting they subscribe to it.

This newsletter is scanned for viruses and is virus-free before it is sent to recipients!

Website: http://www.doctorsexercise.com 

How to subscribe:  Click Newsletter on left menu at website for more info and to subscribe or browse directly to:

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E-Mail address: newsletter@doctorsexercise.com

Healthfully Yours***

 The Immune System 

The dictionary defines immune as safe from attack, protected against any disease by a natural, or an acquired peculiarity. It is a person who is protected against any special virus. Therefore immunity speaks to the exemption from disease, the condition of the body wherein it resists the development of morbid processes.

 The body’s immune system is a complex and precise function that recognizes any foreign invasion by any substance, bacteria or virus that will cause disease or harm the host in any way. When a foreign substance invades the body, an inflammatory condition results in the tissues affected. A prime example would be when a patient has tissue transplanted from another person, living or dead into to their body. Their immune system will reject the implanted tissue, and in order to prevent this, they will have to be on specific medications for the rest of their life to try to prevent this rejection.

 Another example would be when a person has been getting colds on a more frequent basis than is usual. Their immune system has not been able to fend off the invading rhinoviruses that cause these colds. There can also be more serious consequences due to impaired immune systems. These could be very serious in nature, and there can be attacks on any of the major organs of the body. The immune system can also turn on the individuals’ body when it fails to recognize a particular tissue and feels that it is an invader. Conditions that occur when this scenario is played out are called “Auto-Immune Deficiencies”, or “Auto Immune Disorders”.   

 The immune system is differentiated from other systems, such as the digestive, cardiovascular, skeletal, lymphatic, and nervous systems. The immune system is comprised of and can be found within the cells of our body. These are mainly the white blood cells (WBC), the warriors that attack invaders when the body is compromised and can cause bodily harm. There are also unique white cells such as Eosinophils, Lymphocytes, Basophils, etc. that are warriors in their own right. There also are the T-Cells that help maintain the immunity system. When they are lowered, the bodies’ ability to fight disease is lowered.  These then comprise the immune system. It is when these cells are depleted or impaired in any way, that the body’s immunity is lowered and the individual can develop an autoimmune disorder that can result in increased infections or tumor formations. As an example, every individual has cancer cells within their body. Yet they do not have cancer. It is when there is a breakdown of the immune system, these cancer cells start to proliferate, and that is when they can develop full-blown cancer.

 Other factors have a profound affect on the immune system. Environmental, the air we breathe and everything around us can have a bearing on the strength of our immune systems. We are literally surrounded by toxins in our everyday living, from our carpets, drapes, bedding, clothes we wear, even when they come from the cleaners, and the cleaning products used in the home. Personally everyone uses some form of cosmetic, shampoo, after-shave, deodorant, etc. These all contain chemicals that can have some toxins associated with their use. Cooking can be another area whereby we can be exposed to toxins. As an example, meat that is charred can be toxic to the body. There are other areas as well; such as food stored in plastic containers, food cooked in aluminum utensils, the metal fillings in our teeth, can all contribute toxins within our body. Although these toxins are minute in nature as they are released, in time they can have an impact on our immune systems, causing a weakening, and in some cases a complete breakdown.  

 Because of the immune system, the body has within itself the ability to resist diseases and other disorders. This ability is called “innate ability”. This innate ability is found within the specialized cells discussed above and in the individual’s genetic makeup as well. When this innate ability is in a weakened state, the body is apt to succumb to invaders that will overpower these cells, and the body goes from “ease to disease”. Therefore to stay healthy, it is imperative to maintain your immune system at its’ peak operating level.

 It goes without saying that having a strong immune system depends on the state of your health, both physically and emotionally. Therefore, it up to each and everyone one of us to maintain or improve the state of our immune systems. How to improve and maintain the immune system, is discussed below in the health hints.    

 Health Hints***

 

  1. The emotional aspects of ones’ physical being plays a tremendous role in maintaining a strong immune system. Scientists have found that if a patient focuses on believing that they will get well and fully believe in this, this can raise the T-Cell count and this will help in their recovery. Meditation and deep breathing can prove to be a powerful tool in this aspect. One must set aside a time of day to have a quite time. Just 20 minutes to a half hour in a darkened room, free from all noises and interferences, where you can just focus on the problem area of the body. Using “visualization” can be an important tool in boosting the immune system and speed the healing process. As an example, if there is a tumor, focus your mind on the tumor, and visualize that the tumor is shrinking. Use this method on any type of problem, a painful muscle or any type of disorder.
  2. Diet is a prominent aspect of maintaining a strong immune system. Antioxidants are a necessary part of the diet that can help stimulate the immune system. These are vitamin C, E, A, plus the minerals zinc and selenium. CoQ10 can also be included. Eating enough fruits, vegetables, whole grains, poultry and fish will supply a great amount of these nutrients. Unfortunately most people do not eat enough of these foods on a daily basis, so it is necessary to supplement the diet. Taking a multivitamin, plus zinc 50 mg, selenium 100mcg, folic acid 400 mcg, vitamin C 500, and vitamin E 400 i.u. will add the additional amounts to the multivitamin formula necessary to augment the amounts for the body to absorb. Additional augmentation should include Omega-3 fatty acids by supplementing with Salmon Oil or Fish Oil 1000 mg. (DHA are essential fats needed to protect against nerve damage and to support overall health and wellness). In addition to a well balanced diet and the supplements, you should include “Probiotics”. Probiotics are the good bacteria found in our digestive tracts and stimulate our immune systems. Probiotics are found in Yogurt. For those that can’t eat yogurt because of lactose-intolerance, it can be supplemented and found in any health-food store. One food in particular that should be mentioned is Shitake and Maitake Mushrooms.  These have been a staple for thousands of years for the tribes in the South American Jungles and in the Orient. These mushrooms are excellent boosters for the immune system. There are supplements that contain the extracts of these mushrooms.   Keeping the body well hydrated is equally important. Every individual should drink enough water and other fluids to equal half their body weight in ounces. As an example if your weight is 120 pounds, that would be 60 divided by 16 equals 3 ¾ 16 ounce bottles of water, taking into account the other fluids ingested during the day, so that the number of bottles can be reduced accordingly. An excellent antioxidant and immune booster are green and black tea. In order to realize it’s full potential, it is best to brew your own, as tea bags do not offer the same immune boosting quality. An added note: An excellent supplement for boosting the immune system, is Titan Laboratories™ Factor One: Bio-Immunizer®, a cardiac conditioner and rejuvenation support. Read more on this at www.doctorsexercise.com, by clicking on Products and scrolling down to the Factor Series.

 PLEASE NOTE: Before starting any new diets, use of new supplements, or exercise programs, you should discuss it with your healthcare provider to see if this is right for you.

                                         

  1. Exercise must be a part of the over-all plan. Exercise plays an extremely important part in maintaining a healthy lifestyle and not only maintains a healthy immune system, but will help boost it to optimum levels. You can read more on the value of exercise at www.doctorsexercise.com and checking in the Journal Index.
  2. Boosting your immune system will also require many lifestyle changes. Many of these changes should include the following:

Ø     Wash hands often, especially before eating, after going to the bathroom, handling doorknobs, after shaking hands, and almost anything you come in contact with. And keep your hands away from your eyes, mouth and nose to prevent invading organisms from entering the body.

Ø     If you are a smoker, you must stop.

Ø     If you are overweight you need to lose the excess weight and maintain a healthy weight.

Ø     Cook meat and poultry thoroughly to kill any dangerous bacteria.

Ø     Consume alcohol in moderation. Alcohol has a tendency to cause a breakdown in the liver cells and can lower the efficacy of the immune system. Two drinks for men and one for women, preferably red wine, are the preferred amount.

Ø     Eat fewer sugars. Sugar reduces the ability of the white blood cells to kill germs by 40 percent for up to 5 hours after ingestion.

Ø     Get enough rest so that the body will be less stressed and can renew any damage to tissues that could have been caused during the day. This means getting at least 7 to 8 hours of a restful sleep.

Ø     Exercise for at least 30 minutes everyday of the week. Start an exercise program if you haven’t already done so. Before you do, discuss it with your healthcare provider, to see if you are physically able to start an exercise program. You also need to be active and just keep moving and not become a couch potato.

 The program outlined above will boost your immune system to optimum levels and help maintain it at its’ highest levels.

 Doc Cane

 

March 1, 2007            

 

Issue Vol. 7 No. 3

 

In This Newsletter

Introduction

Healthfully yours

Health Hints

 

Introduction***

 

The Doctor’s Senior Exercise & Health Newsletter is written monthly, solely for information to help seniors, baby boomers and anyone who may have an interest in staying healthy, living a vigorous, active lifestyle and combating the aging process. It does not constitute the practice of medicine and is not meant to prescribe treatments. It is offered strictly as an educational aid. Any medical problems you may have, we recommend that you seek the help of your physician or other healthcare professional. Discussing your intentions with your doctor is always the proper procedure. The newsletter also includes know-how in the form of useful tips and links to more extensive material on the Internet. You may wish to share this newsletter by sending a copy to a friend, neighbor or relative and suggesting they subscribe to it.

This newsletter is scanned for viruses and is virus-free before it is sent to recipients!

 

 

Website: http://www.doctorsexercise.com 

 

How to subscribe:  Click Newsletter on left menu at website for more info and to subscribe or browse directly to:

http://www.pairlist.net/mailman/listinfo/dsenews

 

E-Mail address: newsletter@doctorsexercise.com

 

 

 

Healthfully Yours***

 

Primer On Trans Fats…

 

During these past many years I have been writing about and issuing warnings about the dangers that the foods we have been eating contain a particular fat that is extremely detrimental to our health. That fat is called trans fats. It seems now, it has become a byword of all the nutritionists, and everyone connected to the food industry. Even the government has gotten the message and is becoming more involved, issuing directives for limiting the use of trans fats. Many local governments and states are beginning to pass laws that will ban restaurants from using trans fats in the foods they prepare. Schools have recognized the problem as well and are banning snacks that contain trans fats.

 

New York City was one of the first cities to recognize the need to eliminate trans fats from our diets, and in December they passed an ordinance eliminating the use of these harmful fats for use in restaurants. Several other states are now studying the feasibility of banning trans fats. They are California, Oregon and Michigan, and I predict more and more states will get on the bandwagon, as soon as they realize the public is becoming more aware of the need to eliminate trans fats from their diet.

 

Another important step that is taking place is that the Fast Food restaurants are realizing that they must follow suit if they wish to retain their customer base. McDonald’s, Burger King, and KFC, have said that they will eliminate the use of trans fats by the year 2008.

 

Eliminating saturated fats and cholesterol from our diet has been a goal of the health-minded, diet conscious people in the past. We knew that fats were to be kept to minimal amounts in the foods we eat. Fats are necessary in the normal functioning of our body and should be limited to approximately 30 percent of our daily diet. These are the monounsaturated or Polyunsaturated fats.  However, very little attention has been given to trans fats. Yet, it is the trans fats that are the real culprit that contributes to the clogging of the arteries, heart disease, diabetes, cancer, and stroke.

 

What then are trans fats? These are the fats created by adding hydrogen to a liquid fat. This results in a solid fat, such as margarine and other shortenings. The melting properties are changed in these fats and they will remain solid at room temperatures. Food manufacturers use these fats because their shelf life is so much longer, and they actually enhance the taste and flavor of their products. It is for this reason trans fats are found in almost all baked goods, cookies, chips, crackers, etc. It is found in all the oils used for cooking and frying in most of all the restaurants.

 

The danger that these trans fats pose to the body is that they raise the bad cholesterol (LDL), and it is this cholesterol that accumulates in the arteries, clogging them so that cut-off the circulation of the blood to dominant arteries bringing blood to important organs and extremities of the body.

Impaired blood flow to the heart can cause a heart attack, when it is to the brain, a stroke can occur. Reduced blood flow in the legs can cause peripheral artery disease (PAD). And the list goes on.

 

What can the individual do to lower their risk in the prevention of these serious consequences? The answer would be a resounding effort in avoiding the ingestion of trans fats. To learn more in this effort, read how in the health hints below.

  

Health Hints***

 

  1. Reading the labels and understanding them is the most important thing that you can do. As mandated by the new regulations, the amount of trans fats must be indicated on the label. Read the ingredient list carefully. If you see that the product contains the words partially hydrogenated, you will know that it has trans fats. Where each ingredient is placed on the list will tell you that the amounts used will be in greater proportion. So, if partially hydrogenated is at or near the top of the list, do not buy that particular food. Look for foods that contain no hydrogenated oils. The best oils to look for are olive oil, canola oil or safflower oil. Look for the total fat and saturated fat content. If these numbers are above the single digits, these are foods to stay away from. Preferably they should be in the lowest single digit number or zero. Another caveat to remember is that the FDA allows foods that have 0.5 grams of trans fats in foods to say that it is trans fats free. Because of this you need to cut down on the portions eaten. Keep within a total of 10 percent of total calories from the trans fats and saturated fats.   
  2. Red meats contain saturated fats and should not be eaten more than once a week. Pick cuts of meat with less fat in it and trim all visible fat. These saturated fats are also found in dairy products. Avoid any food that contains coconut oil. Solid shortenings should also be avoided.
  3. Poultry too, should be trimmed of fat and the skin should not be eaten.
  4. Fish are an important food to have in your diet and should be eaten twice weekly. The best fish that contain most omega-3 fatty acids are: salmon, mackerel, bluefish and sardines. The omega-3 fatty acids help reduce the bad (LDL) cholesterol levels.
  5. Include many of the monounsaturated fats in your diet. Examples are; nuts and the best are, walnuts, almonds, pecans, sunflower seeds and basically most nuts. Macadamia nuts are high in cholesterol and best avoided. Olive oil and olives are high in monounsaturated fats. Olive should be eaten sparingly because of the high sodium content. Polyunsaturated oils are found in fish, nuts, seeds and vegetable oil.
  6. Reduce the amount of eggs eaten to only once (twice at the most) a week. The yolks are high in cholesterol. You can of course have the egg whites as often as you wish, or use egg substitutes.
  7. Cooking of your foods plays an extremely important part of the amount of saturated and trans fats in your diet. Fried foods are generally high in the amounts of fats we eat. In frying or cooking, do not use margarine or shortening, use only oils such as olive, canola, safflower or vegetable oil.
  8. Snacking greatly increases the amount of saturated fats and trans fats to our total daily fat intake. More an more companies are becoming aware of consumers awareness of the trans fat problem, so they will be producing more baked products, chips, etc. that use oils and ingredients that do not add trans fats to their products. This will be reflected on the labels, saying there are no trans fats in that particular product, and that is the one to buy.

         

The final thought is that the importance of reading the labels of the foods before you buy them is of the utmost necessity. That, and following simple rules of substitution in your diet, can cut down the bad fats you eat on a daily basis. By doing so, you reduce the risk of coronary disease, diabetes, clogging of the arteries, cancer, and stroke. 

 

 

 

 

Doc Cane        

 

 

Vol. 6, 2006

January 1 Recipe for Health
February 1 Dumping Syndrome
March 1 Post-nasal Drip
April 1 Thanks For The Memory
May 1 Living In A Toxic World
June 1 Safety  A concern for everyone
July 1 Diabetes… The Silent Killer
August 1 Insidious and Silent!
September 1 Keeping Hydrated...A Must Do!
October 1 Your Healthy Heart
November 1 Cold and Flu Season
December 1 Sleep Disorder…

Vol. 5, 2005

January 1 Gone Fishing
February 1 Common Sense Diet
March 1 Exercise 101
April 1 Soybeans
May 1 Bicycling For Health
June 1 Overcoming Obesity
July 1 Balance
August 1 Cholesterol
September 1 Inflammatory Disease
October 1 Automatic External Cardiac Defibrillators
November 1 Flu Prevention
December 1 Flaxseed…A shortcut to health!

Vol. 4, 2004

January 1 Eye health
February 1 Spinal Anomalies/Low Back Pain
March 1 Balancing Act
April 1 Demystifying Carbs
May 1 Feeling Pooped?
June 1 Brain Power!
July 1 Foot Pain
August 1 Gardening
September 1 Ear Protection
October 1 Jump-Start Your Life
November 1 Flu Prevention
December Remedy For Anti-Aging

Vol. 3, 2003

January 1 Holiday Stress
February 1 Mold
March 1 Balancing Your Omega 6 & Omega 3
April 1 Drink To Your Health
May 1 Protect YourKnees-You Need Them
June 1 Homing In On...Homocysteine
July 1 Health And Longevity
August 1 Mind Over Matter
September 1 Tarsal Tunnel Syndrome
October 1 Is it a Strain or Sprain?
November 1 Restless Leg Syndrome
December 1 Winterize Yourself

Vol. 2, 2002

January 1 Rapid Aging
January 15 Winter Injuries
February 1 Fatigue
February 15 Bone Health
March 1 Irritable Bowel Syndrome
March 15 Hypertension
April 1 Neck Pains
May 1 Importance of Exercise
June 1 Sick Home
July 1 Degenerative Disease
August 1 Muscle Pains
September 1 Dieting
October 1 Calcium
November 1 Magnesium
December 1 Potassium

Vol. 1, 2001

August 1 Identity Theft
August 15 Gardening
September 1 Need to Hydrate
September 15 Living Healthier
October 1 Aerobic &  Anaerobic Exercise
October 15 10 Worst Jobs
November 1 Sleep
November 15 Skin
December 1 Stress
December 15 Fiber

 


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