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Doctor's Senior Exercise
and Health Newsletter
The monthly Doctor’s Senior Exercise
and Health Newsletter is written solely for information to help seniors,
baby boomers and anyone else who have an interest in staying healthy,
living a vigorous, active lifestyle and combating the aging process. The
newsletter also includes know-how in the form of useful tips and links to
more extensive material on the Internet.
Click here
to subscribe or unsubscribe
Current Issue
Back Issues
February 1, 2007
Issue Vol. 7 No. 2
In This Newsletter
Introduction
Healthfully yours
Health Hints
Introduction***
The Doctor’s Senior Exercise & Health Newsletter
is written monthly, solely for information to help seniors, baby boomers
and anyone who may have an interest in staying healthy, living a
vigorous, active lifestyle and combating the aging process. It does not
constitute the practice of medicine and is not meant to prescribe
treatments. It is offered strictly as an educational aid. Any medical
problems you may have, we recommend that you seek the help of your
physician or other healthcare professional. Discussing your intentions
with your doctor is always the proper procedure. The newsletter also
includes know-how in the form of useful tips and links to more extensive
material on the Internet. You may wish to share this newsletter by
sending a copy to a friend, neighbor or relative and suggesting they
subscribe to it.
This newsletter is scanned for viruses and is virus-free before it
is sent to recipients!
Website:
http://www.doctorsexercise.com
How to subscribe: Click Newsletter on left menu at
website for more info and to subscribe or browse directly to:
http://www.pairlist.net/mailman/listinfo/dsenews
E-Mail address:
newsletter@doctorsexercise.com
Healthfully Yours***
The Immune System
The dictionary defines immune as safe from attack,
protected against any disease by a natural, or an acquired peculiarity.
It is a person who is protected against any special virus. Therefore
immunity speaks to the exemption from disease, the condition of the body
wherein it resists the development of morbid processes.
The body’s immune system is a complex and precise
function that recognizes any foreign invasion by any substance, bacteria
or virus that will cause disease or harm the host in any way. When a
foreign substance invades the body, an inflammatory condition results in
the tissues affected. A prime example would be when a patient has tissue
transplanted from another person, living or dead into to their body.
Their immune system will reject the implanted tissue, and in order to
prevent this, they will have to be on specific medications for the rest
of their life to try to prevent this rejection.
Another example would be when a person has been
getting colds on a more frequent basis than is usual. Their immune
system has not been able to fend off the invading rhinoviruses that
cause these colds. There can also be more serious consequences due to
impaired immune systems. These could be very serious in nature, and
there can be attacks on any of the major organs of the body. The immune
system can also turn on the individuals’ body when it fails to recognize
a particular tissue and feels that it is an invader. Conditions that
occur when this scenario is played out are called “Auto-Immune
Deficiencies”, or “Auto Immune Disorders”.
The immune system is differentiated from other
systems, such as the digestive, cardiovascular, skeletal, lymphatic, and
nervous systems. The immune system is comprised of and can be found
within the cells of our body. These are mainly the white blood cells
(WBC), the warriors that attack invaders when the body is compromised
and can cause bodily harm. There are also unique white cells such as
Eosinophils, Lymphocytes, Basophils, etc. that are warriors in their own
right. There also are the T-Cells that help maintain the immunity
system. When they are lowered, the bodies’ ability to fight disease is
lowered. These then comprise the immune system. It is when these cells
are depleted or impaired in any way, that the body’s immunity is lowered
and the individual can develop an autoimmune disorder that can result in
increased infections or tumor formations. As an example, every
individual has cancer cells within their body. Yet they do not have
cancer. It is when there is a breakdown of the immune system, these
cancer cells start to proliferate, and that is when they can develop
full-blown cancer.
Other factors have a profound affect on the immune
system. Environmental, the air we breathe and everything around us can
have a bearing on the strength of our immune systems. We are literally
surrounded by toxins in our everyday living, from our carpets, drapes,
bedding, clothes we wear, even when they come from the cleaners, and the
cleaning products used in the home. Personally everyone uses some form
of cosmetic, shampoo, after-shave, deodorant, etc. These all contain
chemicals that can have some toxins associated with their use. Cooking
can be another area whereby we can be exposed to toxins. As an example,
meat that is charred can be toxic to the body. There are other areas as
well; such as food stored in plastic containers, food cooked in aluminum
utensils, the metal fillings in our teeth, can all contribute toxins
within our body. Although these toxins are minute in nature as they are
released, in time they can have an impact on our immune systems, causing
a weakening, and in some cases a complete breakdown.
Because of the immune system, the body has within
itself the ability to resist diseases and other disorders. This ability
is called “innate ability”. This innate ability is found within the
specialized cells discussed above and in the individual’s genetic makeup
as well. When this innate ability is in a weakened state, the body is
apt to succumb to invaders that will overpower these cells, and the body
goes from “ease to disease”. Therefore to stay healthy, it is imperative
to maintain your immune system at its’ peak operating level.
It goes without saying that having a strong immune
system depends on the state of your health, both physically and
emotionally. Therefore, it up to each and everyone one of us to maintain
or improve the state of our immune systems. How to improve and maintain
the immune system, is discussed below in the health hints.
Health Hints***
- The emotional aspects of ones’ physical being
plays a tremendous role in maintaining a strong immune system.
Scientists have found that if a patient focuses on believing that
they will get well and fully believe in this, this can raise the
T-Cell count and this will help in their recovery. Meditation and
deep breathing can prove to be a powerful tool in this aspect. One
must set aside a time of day to have a quite time. Just 20 minutes
to a half hour in a darkened room, free from all noises and
interferences, where you can just focus on the problem area of the
body. Using “visualization” can be an important tool in boosting the
immune system and speed the healing process. As an example, if there
is a tumor, focus your mind on the tumor, and visualize that the
tumor is shrinking. Use this method on any type of problem, a
painful muscle or any type of disorder.
- Diet is a prominent aspect of maintaining a
strong immune system. Antioxidants are a necessary part of the diet
that can help stimulate the immune system. These are vitamin C, E,
A, plus the minerals zinc and selenium. CoQ10 can also be included.
Eating enough fruits, vegetables, whole grains, poultry and fish
will supply a great amount of these nutrients. Unfortunately most
people do not eat enough of these foods on a daily basis, so it is
necessary to supplement the diet. Taking a multivitamin, plus zinc
50 mg, selenium 100mcg, folic acid 400 mcg, vitamin C 500, and
vitamin E 400 i.u. will add the additional amounts to the
multivitamin formula necessary to augment the amounts for the body
to absorb. Additional augmentation should include Omega-3 fatty
acids by supplementing with Salmon Oil or Fish Oil 1000 mg. (DHA are
essential fats needed to protect against nerve damage and to support
overall health and wellness). In addition to a well balanced diet
and the supplements, you should include “Probiotics”. Probiotics are
the good bacteria found in our digestive tracts and stimulate our
immune systems. Probiotics are found in Yogurt. For those that can’t
eat yogurt because of lactose-intolerance, it can be supplemented
and found in any health-food store. One food in particular that
should be mentioned is Shitake and Maitake Mushrooms. These have
been a staple for thousands of years for the tribes in the South
American Jungles and in the Orient. These mushrooms are excellent
boosters for the immune system. There are supplements that contain
the extracts of these mushrooms. Keeping the body well hydrated is
equally important. Every individual should drink enough water and
other fluids to equal half their body weight in ounces. As an
example if your weight is 120 pounds, that would be 60 divided by 16
equals 3 ¾ 16 ounce bottles of water, taking into account the other
fluids ingested during the day, so that the number of bottles can be
reduced accordingly. An excellent antioxidant and immune booster are
green and black tea. In order to realize it’s full potential, it is
best to brew your own, as tea bags do not offer the same immune
boosting quality. An added note: An excellent supplement for
boosting the immune system, is Titan Laboratories™ Factor One:
Bio-Immunizer®, a cardiac conditioner and rejuvenation support. Read
more on this at
www.doctorsexercise.com, by clicking on Products and scrolling
down to the Factor Series.
PLEASE NOTE:
Before starting any new diets, use of new supplements, or exercise
programs, you should discuss it with your healthcare provider to see if
this is right for you.
- Exercise must be a part of the over-all plan.
Exercise plays an extremely important part in maintaining a healthy
lifestyle and not only maintains a healthy immune system, but will
help boost it to optimum levels. You can read more on the value of
exercise at
www.doctorsexercise.com and checking in the Journal Index.
- Boosting your immune system will also require
many lifestyle changes. Many of these changes should include the
following:
Ø
Wash hands often, especially before eating, after going to
the bathroom, handling doorknobs, after shaking hands, and almost
anything you come in contact with. And keep your hands away from your
eyes, mouth and nose to prevent invading organisms from entering the
body.
Ø
If you are a smoker, you must stop.
Ø
If you are overweight you need to lose the excess weight
and maintain a healthy weight.
Ø
Cook meat and poultry thoroughly to kill any dangerous
bacteria.
Ø
Consume alcohol in moderation. Alcohol has a tendency to
cause a breakdown in the liver cells and can lower the efficacy of the
immune system. Two drinks for men and one for women, preferably red
wine, are the preferred amount.
Ø
Eat fewer sugars. Sugar reduces the ability of the white
blood cells to kill germs by 40 percent for up to 5 hours after
ingestion.
Ø
Get enough rest so that the body will be less stressed and
can renew any damage to tissues that could have been caused during the
day. This means getting at least 7 to 8 hours of a restful sleep.
Ø
Exercise for at least 30 minutes everyday of the week.
Start an exercise program if you haven’t already done so. Before you do,
discuss it with your healthcare provider, to see if you are physically
able to start an exercise program. You also need to be active and just
keep moving and not become a couch potato.
The program outlined above will boost your immune
system to optimum levels and help maintain it at its’ highest levels.
Doc Cane
March 1, 2007
Issue Vol. 7 No. 3
In This Newsletter
Introduction
Healthfully yours
Health Hints
Introduction***
The Doctor’s Senior Exercise & Health Newsletter is
written monthly, solely for information to help seniors, baby boomers
and anyone who may have an interest in staying healthy, living a
vigorous, active lifestyle and combating the aging process. It does not
constitute the practice of medicine and is not meant to prescribe
treatments. It is offered strictly as an educational aid. Any medical
problems you may have, we recommend that you seek the help of your
physician or other healthcare professional. Discussing your intentions
with your doctor is always the proper procedure. The newsletter also
includes know-how in the form of useful tips and links to more extensive
material on the Internet. You may wish to share this newsletter by
sending a copy to a friend, neighbor or relative and suggesting they
subscribe to it.
This newsletter is scanned for viruses and is virus-free before it
is sent to recipients!
Website:
http://www.doctorsexercise.com
How to subscribe: Click Newsletter on left menu at
website for more info and to subscribe or browse directly to:
http://www.pairlist.net/mailman/listinfo/dsenews
E-Mail address:
newsletter@doctorsexercise.com
Healthfully Yours***
Primer On Trans Fats…
During these past many years I have been writing
about and issuing warnings about the dangers that the foods we have been
eating contain a particular fat that is extremely detrimental to our
health. That fat is called trans fats. It seems now, it has become a
byword of all the nutritionists, and everyone connected to the food
industry. Even the government has gotten the message and is becoming
more involved, issuing directives for limiting the use of trans fats.
Many local governments and states are beginning to pass laws that will
ban restaurants from using trans fats in the foods they prepare. Schools
have recognized the problem as well and are banning snacks that contain
trans fats.
New York City was one of the first cities to
recognize the need to eliminate trans fats from our diets, and in
December they passed an ordinance eliminating the use of these harmful
fats for use in restaurants. Several other states are now studying the
feasibility of banning trans fats. They are California, Oregon and
Michigan, and I predict more and more states will get on the bandwagon,
as soon as they realize the public is becoming more aware of the need to
eliminate trans fats from their diet.
Another important step that is taking place is that
the Fast Food restaurants are realizing that they must follow suit if
they wish to retain their customer base. McDonald’s, Burger King, and
KFC, have said that they will eliminate the use of trans fats by the
year 2008.
Eliminating saturated fats and cholesterol from our
diet has been a goal of the health-minded, diet conscious people in the
past. We knew that fats were to be kept to minimal amounts in the foods
we eat. Fats are necessary in the normal functioning of our body and
should be limited to approximately 30 percent of our daily diet. These
are the monounsaturated or Polyunsaturated fats. However, very little
attention has been given to trans fats. Yet, it is the trans fats that
are the real culprit that contributes to the clogging of the arteries,
heart disease, diabetes, cancer, and stroke.
What then are trans fats? These are the fats
created by adding hydrogen to a liquid fat. This results in a solid fat,
such as margarine and other shortenings. The melting properties are
changed in these fats and they will remain solid at room temperatures.
Food manufacturers use these fats because their shelf life is so much
longer, and they actually enhance the taste and flavor of their
products. It is for this reason trans fats are found in almost all baked
goods, cookies, chips, crackers, etc. It is found in all the oils used
for cooking and frying in most of all the restaurants.
The danger that these trans fats pose to the body
is that they raise the bad cholesterol (LDL), and it is this cholesterol
that accumulates in the arteries, clogging them so that cut-off the
circulation of the blood to dominant arteries bringing blood to
important organs and extremities of the body.
Impaired blood flow to the heart can cause a heart
attack, when it is to the brain, a stroke can occur. Reduced blood flow
in the legs can cause peripheral artery disease (PAD). And the list goes
on.
What can the individual do to lower their risk in
the prevention of these serious consequences? The answer would be a
resounding effort in avoiding the ingestion of trans fats. To learn more
in this effort, read how in the health hints below.
Health Hints***
- Reading the labels and understanding them is
the most important thing that you can do. As mandated by the new
regulations, the amount of trans fats must be indicated on the
label. Read the ingredient list carefully. If you see that the
product contains the words partially hydrogenated, you will know
that it has trans fats. Where each ingredient is placed on the list
will tell you that the amounts used will be in greater proportion.
So, if partially hydrogenated is at or near the top of the list, do
not buy that particular food. Look for foods that contain no
hydrogenated oils. The best oils to look for are olive oil, canola
oil or safflower oil. Look for the total fat and saturated fat
content. If these numbers are above the single digits, these are
foods to stay away from. Preferably they should be in the lowest
single digit number or zero. Another caveat to remember is that the
FDA allows foods that have 0.5 grams of trans fats in foods to say
that it is trans fats free. Because of this you need to cut down on
the portions eaten. Keep within a total of 10 percent of total
calories from the trans fats and saturated fats.
- Red meats contain saturated fats and should
not be eaten more than once a week. Pick cuts of meat with less fat
in it and trim all visible fat. These saturated fats are also found
in dairy products. Avoid any food that contains coconut oil. Solid
shortenings should also be avoided.
- Poultry too, should be trimmed of fat and the
skin should not be eaten.
- Fish are an important food to have in your
diet and should be eaten twice weekly. The best fish that contain
most omega-3 fatty acids are: salmon, mackerel, bluefish and
sardines. The omega-3 fatty acids help reduce the bad (LDL)
cholesterol levels.
- Include many of the monounsaturated fats in
your diet. Examples are; nuts and the best are, walnuts, almonds,
pecans, sunflower seeds and basically most nuts. Macadamia nuts are
high in cholesterol and best avoided. Olive oil and olives are high
in monounsaturated fats. Olive should be eaten sparingly because of
the high sodium content. Polyunsaturated oils are found in fish,
nuts, seeds and vegetable oil.
- Reduce the amount of eggs eaten to only once
(twice at the most) a week. The yolks are high in cholesterol. You
can of course have the egg whites as often as you wish, or use egg
substitutes.
- Cooking of your foods plays an extremely
important part of the amount of saturated and trans fats in your
diet. Fried foods are generally high in the amounts of fats we eat.
In frying or cooking, do not use margarine or shortening, use only
oils such as olive, canola, safflower or vegetable oil.
- Snacking greatly increases the amount of
saturated fats and trans fats to our total daily fat intake. More an
more companies are becoming aware of consumers awareness of the
trans fat problem, so they will be producing more baked products,
chips, etc. that use oils and ingredients that do not add trans fats
to their products. This will be reflected on the labels, saying
there are no trans fats in that particular product, and that is the
one to buy.
The final thought is that the importance of reading
the labels of the foods before you buy them is of the utmost necessity.
That, and following simple rules of substitution in your diet, can cut
down the bad fats you eat on a daily basis. By doing so, you reduce the
risk of coronary disease, diabetes, clogging of the arteries, cancer,
and stroke.
Doc Cane
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